Type: All Grain
Batch Size: 6.00 gal
Boil Size: 8.41 gal
Boil Time: 60 min
End of Boil Vol: 7.28 gal
Date: 28 Aug 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 5.50 gal

Ingredients
Amt Name Type # %/IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 4.1 %
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 57.7 %
3 lbs Oats, Flaked (1.0 SRM) Grain 3 12.4 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 8.2 %
1 lbs Biscuit Malt (23.0 SRM) Grain 5 4.1 %
1 lbs Melanoiden Malt (20.0 SRM) Grain 6 4.1 %
4.0 oz Midnight Wheat Malt (550.0 SRM) Grain 7 1.0 %
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 8 4.1 %
1 lbs Maple Syrup (35.0 SRM) Sugar 9 4.1 %
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 10 25.5 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 45.0 min Hop 11 9.0 IBUs
1.00 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 12 4.7 IBUs
2.00 tsp Cinnamon Stick (Boil 5.0 mins) Spice 13 -
4.00 lb Pumpkin (Boil 0.0 mins) Other 14 -
1.00 tsp Allspice (Boil 0.0 mins) Spice 15 -
1.00 tsp Clove (Boil 0.0 mins) Spice 16 -
1.00 tsp Nutmeg (Boil 0.0 mins) Spice 17 -
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 ml] Yeast 18 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.103 SG
Est Final Gravity: 1.022 SG
Est Alcohol by Vol: 10.8 %
Bitterness: 39.1 IBUs
Est Color: 25.6 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 4.13 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 24 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 31.01 qt of water at 162.5 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 4.61gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 4.32 oz Corn Sugar
Pressure/Weight: 4.32 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)